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Qiumu Garden: Located in the alley of Yueyatang, Yuer Road in the ancient city, many locals and regular friends living in Dali visit. They have local infused liquor with high alcohol content. A friend of mine particularly likes their 'Sour Papaya Fish'. Dali insider 'One Beard' recommends: Thousand-layer pork, steamed stinky tofu, silverfish omelet, stir-fried beef, stir-fried small squash shreds, and bean tip soup.
For more information, please visit Dianping: A Wang Private Kitchen
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