Dou and Dou's Home Vegetarian Restaurant

A review: "Instead of going up Cangshan for a temple vegetarian meal, we found this peaceful tofu shop at the foot of the mountain. It had a light and carefree vibe, untouched by worldly concerns. I thought the small dishes would be bland, but they were surprisingly appetizing – we finished everything without noticing and still wanted more! Simple soy products made delicious in color, aroma, and taste. No wonder many locals come here to pack tofu to go. - The tofu is pale yellow, with a strong soy aroma, elastic yet powdery. The tofu soup is very fresh. - You can make your own soy milk, unlimited refills, and the soy residue is thoroughly filtered. - The spicy fermented bean curd is delicious, with a mushroom fragrance, oily and smooth. The fermentation flavor is mild, with a gentle impact after a soft start. The bean curd varies by season – sometimes rose-flavored, sometimes osmanthus – so unique! We ordered several jars of bean curd and soybean paste to take home, perfect for ourselves or as gifts. Thinking back on Dali, the only place I deeply miss is this shop."